Pork Adobo

A classic Filipino dish made by simmering pork in a savory blend of soy sauce, vinegar, garlic, bay leaves, and peppercorns. The result is a flavorful, tender, and slightly tangy dish that pairs perfectly with rice.

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Pork Adobo (ah-DOH-boh) – The word “adobo” comes from the Spanish word adobar, meaning “to marinate.”