Beef Empanadas  

Beef Empanadas (also called empanadas) is a type of ground beef turnover. This recipe gives you a straightforward version flavored with raisins, peas, and spices, wrapped in flaky dough and deep-fried for a crispy finish.  

  • Empanadas (em-pah-NAH-das) – The plural of empanada; from Spanish, meaning bread or pastry that is stuffed.