A spicy and creamy Filipino dish made with pork, chilies, and shrimp paste simmered in rich coconut milk. Originating from the Bicol region, it’s known for its bold flavor and fiery kick.
Bicol Express (BEE-kol ex-PRESS) – “Bicol” is a region in the Philippines famous for spicy food. The dish was named after the Manila-to-Bicol train.
