The Filipino twist on beef steak—thin slices of beef marinated and cooked in a tangy mixture of soy sauce and calamansi juice, topped with caramelized onions. It’s savory, citrusy, and perfect with rice for a simple yet flavorful meal.
Bistek Tagalog (BEE-stehk tah-GAH-log) – “Bistek” comes from the Spanish word bistec (steak), and “Tagalog” refers to the Tagalog region and language.
