A tiny green citrus fruit that’s super sour, super fresh, and makes everything taste better!
Calamansi (kah-lah-MAHN-see) – The Filipino name for the small, round citrus fruit also known as Philippine lime.
Calamansi tastes like a mix of lemon and orange — sour with a splash of sweetness. Its green skin hides golden juice that’s full of zing and perfect for adding sparkle to food and drinks.
Filipinos squeeze calamansi over noodles, grilled fish, or lumpia, mix it with soy sauce for dipping, or make cool calamansi juice to beat the heat!
Calamansi trees bear fruit all year, so it’s easy to find in backyards and markets anywhere in the Philippines.
Calamansi is packed with vitamin C to keep your immune system strong. It also helps your body feel refreshed and ready to go!
