Guyabano (Soursop)  

A large green fruit with spiky skin and soft, white, tangy-sweet flesh.  

  • Guyabano (goo-yah-BAH-noh) – The Filipino word for soursop.  
  • Guyabano tastes like a mix of strawberry, pineapple, and citrus — creamy but slightly sour.  
  • Eaten fresh, blended into juice, or made into ice cream.  
  • Available almost year-round, but peak season is March to June.  
  • Guyabano is rich in vitamin C and fiber, boosting immunity and digestion.