Langka (Jackfruit)  

A large, spiky fruit with golden-yellow flesh that’s sweet, fragrant, and versatile in both desserts and savory dishes.

Langka (lahng-KAH) – The Filipino name for jackfruit.

Langka has a tropical aroma and a taste that’s a mix of banana, pineapple, and mango. The ripe flesh is chewy and sweet, while the unripe version is firm and mild — perfect for cooking.

Ripe langka is eaten fresh, mixed into halo-halo, or used in sweet jams. Unripe langka is cooked as a vegetable in dishes like ginataang langka (jackfruit in coconut milk).

  • Langka is typically harvested from March to June in the Philippines, but it can be found year-round in some regions.
  • It’s a great source of fiber, vitamin C, and antioxidants — helping with digestion and boosting your immune system.