Macopa (Wax Apple)  

A shiny, bell-shaped fruit that’s crisp and mildly sweet.  

  • Macopa (mah-KOH-pah) – The Filipino word for wax apple.  
  • Macopa is light, watery, and refreshing — similar to a pear but less sweet.  
  • Eaten fresh, often with a sprinkle of salt or sugar.  
  • Best from March to June.  
  • Macopa is hydrating and low in calories, great for hot weather.