Mango (Mangga)  

A tropical fruit with golden-yellow flesh, known for its sweetness and fragrance.  

  • Mangga (mang-GAH) – The Filipino word for mango.  
  • Philippine mangoes are very sweet when ripe and tangy when green.  
  • Eaten fresh, dipped in bagoong (shrimp paste) when green, or made into shakes and desserts.  
  • Peak season is March to May.  
  • Mangoes are full of vitamin A and vitamin C for healthy skin and eyes.