Pangasinan

A coastal province in Northern Luzon known for majestic islands, white-sand beaches, calm waters, rich heritage, and delicious seafood—perfect for island-hopping and nature-filled family adventures.

📍 View on Google Maps: Pangasinan, Philippines

🏝️ You can explore sunny beaches, peaceful resorts, and the world-famous Hundred Islands.
 🐟 Families can enjoy seafood, nature tours, river cruises, and calm swimming spots.
 🌅 Pangasinan offers dramatic sunsets, wide-open coastlines, and relaxing ocean views.
 🍽️ It’s home to some of the Philippines’ most iconic dishes and delicacies.

• Visit the Hundred Islands National Park
 • Explore the beaches of Bolinao and Anda
 • See the stunning Patar Beach and Cape Bolinao Lighthouse
 • Visit the Enchanted Cave and explore its natural pools
 • Try island-hopping, snorkeling, or kayaking
 • Enjoy waterfalls, springs, and mangrove eco-tours

  • Pigar-Pigar – Stir-fried beef and onions, a Pangasinan favorite.
  •  Bangus (Milkfish) – Dagupan is famous for the country’s best-tasting bangus.
  •  Bagoong – Fermented fish paste that Pangasinan is known for.
  • “Pangasinan” (pang-gah-see-NAHN) means “place of salt” — a reminder of its historic salt-making tradition.
  •  “Masarap ang bangus!” (mah-SAH-rap ang BAHNG-oos) – The milkfish is delicious!
  •  “Tara, dagat tayo!” (TAH-rah DAH-gaht TAH-yoh) – Let’s go to the beach!

Pangasinan supplies nearly half of the country’s salt, thanks to its long coastlines and sun-soaked salt beds.

December – May for dry, sunny beach weather and the calmest seas.