Spanish Bread  

Spanish Bread is a beloved Filipino “merienda” treat — a soft yeasted roll wrapped around a sweet, buttery filling, then coated in breadcrumbs for a satisfying crunch. This version includes a cooked filling method to keep it moist and prevent oozing while baking.  

The Filipino bakery roll (sometimes called “Señorita Bread”) – rolled, sweet, and buttery in style.