A giant citrus fruit with mild sweetness and refreshing bursts of juice in every thick rind-protected segment!
Suha (SOO-hah) – The Filipino name for the pomelo.
The flesh is juicy and slightly sweet with gentle citrus tang, while the rind is thick and bitter. Slices are plump and translucent, offering a mellow contrast to sharper citrus fruits.
It’s peeled, sectioned, and eaten fresh or tossed into fruit salads. Sometimes drizzled with a bit of salt or honey for extra flavor.
Most abundant during the cooler months (late autumn to early winter) but cultivated varieties make it more reachable year-round.
High in vitamin C, fiber, and antioxidants — good for immune support and digestion.
