Suman sa Lihiya

A snack made of sticky rice soaked in lye water, wrapped in banana leaves, and cooked until soft, usually eaten with sweet coconut sauce.

  • Suman sa Lihiya (soo-MAHN sah lee-HEE-yah) – comes from suman, a Filipino word meaning “to wrap,” referring to how the sticky rice is wrapped in banana leaves, and lihiya, from the Spanish lejía meaning “lye,” describing the lye water used to make the rice smooth and chewy before cooking.