Tiesa (Tiesa / Tanglad Lemon)  

A citrusy fruit with tender skin and sweet-tart juice that balances flavor in dishes or drinks!  

  • Tiesa (TEE-eh-sah) – Sometimes a local name for a type of lime or citrus variety.  
  • Zesty and tangy with hints of lime, offering aromatic juice that brightens food. The peel is thin and edible, adding a fragrant citrus oil.  
  • Used like lemon or calamansi — squeezed over grilled fish, noodles, or stirred into refreshing drinks.  
  • Grown in home gardens; availability depends on the region and local citrus cultivation.  
  • Packed with vitamin C, helps with hydration, digestion, and adds natural flavor without added sugar.