A simple yet satisfying Filipino dish, Tortang Talong features smoky grilled eggplant dipped in beaten eggs and fried until golden. It’s a budget-friendly comfort food often served with rice and ketchup or a side of bagoong (shrimp paste).
Tortang Talong (TOR-tahng tah-LONG) – A Filipino eggplant omelette made by grilling eggplant, peeling it, flattening it, dipping it in egg, and pan-frying until golden.
